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Remove the crust on the bread and tear it or cut it into small pieces. Discard the crust, or you can dry them out for breadcrumbs for another recipe.
Add them to the bowl along with the beef, eggs, breadcrumbs, cheese parsley, basil, onion, garlic, salt, and pepper.
Mix everything to combine. Fry a small piece in a small amount of oil to test it to ensure it is properly seasoned.
Form 12 equally-sized meatballs.
Place them on a sheet tray lined with parchment paper and drizzle a small amount of olive oil over the top of each meatball, about 1 to 2 teaspoons each.
Bake them on a middle rack in the oven at 425° for 20 to 25 minutes or until browned and cooked throughout.
Serve them with an optional garnish of minced fresh parsley.