Cooked - Chicken Satti - Tausug Grilled Chicken Skewers With Spicy Savory Sauce

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Home Pricing Community My Recipes

Chicken Satti - Tausug Grilled Chicken Skewers With Spicy Savory Sauce

1.0

2 kg chicken thigh, sliced into cubes

Equal parts lasona (small red onions), garlic and fresh turmeric, blended

2 cups brown sugar

¾ cup aromatic paste

1 tbsp pepper

3 tbsp salt

3 tbsp cumin

3 tbsp annatto powder

Coconut milk for basting

2-4 tbsp oil

2L chicken broth

3 stalks lemongrass

1 large red onion

1 head garlic

5 pcs red chili

2-3 inches ginger, sliced

1 tsp alamang

1 tbsp tomato paste

Patis to taste

¼ cup coconut milk

2 tsp peanut butter

1 cup brown sugar

2 tbsp achuete powder

2 tbsp turmeric powder

1 tsp chili powder

6 tbsp potato starch

1 cup water

2 cups rice, washed and soaked

1L water

Pinch of salt

1 tsp oil

Banana leaves

Mix chicken with aromatic paste and all ingredients under chicken skewers
Skewer 3-4 pieces per stick
Grill the skewers over charcoal, basting with coconut milk, until cooked
For the sauce, sauté ingredients under Satti sauce and infuse with chicken broth
Strain the sauce before adding patis, coconut milk, and peanut butter
Thicken the sauce with potato starch slurry
For the tamu, wash and soak rice in water for 20 minutes
Drain rice, then cook in a pan with water, oil, and salt
Stir until the water evaporates and the rice is partially cooked
Wrap the rice in banana leaves and secure with string
Boil the wrapped rice for 20-30 minutes
Serve skewers over rice, add satti sauce and enjoy

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Skewers

CuisineFilipino

Occasions🍗Barbecue🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 4 weeks ago

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