Sort ingredients
laramouse
QR Code
Listen
Pdf
By @mumsfoodies
Make sure your Brie is cold, freezer for 30mins is good, I use a vegetable scraper to scrap some of the white coating off, so I don’t waste cheese.
Preheat oven to 355°F / 180°C / GM⅘
Slice your cheese or cube it very thinly
Cut your pastry into four rectangles by cutting each side in half.
Spread some cranberry sauce and layer the cheese. Roll it up carefully and slice down the middle and roll up each side and tucking the end underneath (as shown in the video). It will make 8. Add to a baking sheet sprinkle with salt and pepper and then brush with an egg wash.
Bake for 30-35mins until crunchy and flakey. Drizzle with honey as soon as they are out the oven