Cooked - Korean Bbq Pork

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Korean Bbq Pork

8.0

1 ½ pounds pork shoulder, (sliced very thin)

2 tablespoons green onion, (diced)

5 cloves garlic, (minced)

1 teaspoon ginger, (minced)

½ cup Korean red chili paste, (Gochujang)

1 teaspoon red pepper flakes

¼ cup soy sauce

3 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon sugar

1 teaspoon black pepper

1 tablespoon canola oil

Sesame seeds, (to garnish)

In a large bowl, add pork, green onion, garlic, ginger, chili paste, red pepper flakes, soy sauce, rice vinegar, sesame oil, sugar, and pepper.
Cover and chill for 30 minutes - 1 hour.
In a large skillet or wok, over medium-high heat, add oil. Heat until sizzling hot.
In batches, add pork (do not overcrowd the pan). Cook about 3-5 minutes or until slightly crispy. Remove from pan and set in a bowl to keep warm. Continue with remaining pork.
Top with sesame seeds.
Serve with a side of rice and vegetables.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Bbq

Cuisine🇰🇷Korean

Occasions🍗Barbecue🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 76 weeks ago

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