Cooked - Crispy Red Curry Rice Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Red Curry Rice Salad

1.0

2 cups cooked jasmine rice, day old

2 tbsp vegetable oil

1 tbsp red curry paste

1 garlic clove

1 small piece ginger

¼ cup fish sauce

¼ cup neutral oil

Juice of 2 limes

2 tbsp brown sugar

1 - 2 tbsp chilli oil

1 cucumber, thinly sliced

½ red onion, thinly sliced

3 spring onion, chopped

1 bunch of Thai basil leaves

1 bunch of coriander, chopped

½ cup roasted peanuts, chopped

Chilli oil, to taste

Place the rice in a bowl and toss with the oil and red curry paste. Spread the rice evenly in an air fryer and cook at 200°C for 10-15 minutes, stirring halfway through, until golden and crispy.
For the dressing, blend all the ingredients until smooth. Taste and adjust seasoning as needed.
To assemble the salad, combine the crispy rice, cucumber, red onion, spring onion, Thai basil, coriander, and roasted peanuts in a mixing bowl. Drizzle with the dressing and toss until everything is evenly coated. Transfer to a serving dish and garnish with extra herbs, peanuts, and a drizzle of chilli oil if desired. Serve immediately.

Course🍚Side Dish

DietsPescaterian🥛Dairy-free...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 97 weeks ago

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