Season cod to taste with smoked paprika, cumin, garlic powder, salt and pepper.
Place cod, cherry tomatoes, sweet onion, and baby potatoes in a lined air fryer.
Spray with avocado oil.
Cook in a lined air fryer on 350° for 25 mins.
Mix ¼c nonfat green yogurt with 2 tbsp @mina harissa paste for the sauce.
Serve with the sauce, top with cilantro or any greens of your choice.
