Start by grilling the corn until it's nicely charred.
In a bowl, mix together the mayo and Mexican crema until well combined.
Spread the mayo and crema mixture over the grilled corn.
Sprinkle the finely crumbled cotija cheese on top.
Add Tajín according to your taste preference.
Serve with lime wedges on the side for squeezing over the pizza.
Garnish with finely chopped cilantro and a pinch of salt.
