Sort ingredients
shanna_c
QR Code
Listen
Pdf
Add apples to the slow cooker (6 quart or larger) and sprinkle cornstarch. Mix until apples are coated.
Add brown sugar, granulated sugar, pumpkin pie spice and mix until combined.
Add melted butter, lemon juice, vanilla.
Cover and cook on High heat for 2 hours or until apples are tender but not falling apart and "mushy."
Mix until apples are evenly coated in the caramelized sugar syrup.
Serve warm with ice cream, whipped cream or anything else you like.