Caramelized White Chocolate Cheesecake
  1. Blitz biscuits into a fine crumb

  2. Brown butter over medium-low heat, stirring until golden and nutty

  3. Pour butter over the crumbs and mix until fully coated

  4. Press flat into a greased cake tin

  5. Freeze base until needed (up to 1 hour)

  6. In a bowl, combine cream cheese, vanilla, and sugar

  7. Beat until smooth (2-3 minutes)

  8. Melt caramelized white chocolate using double boiler or microwave method

  9. Whip cream until peaks form and fold in slightly cooled melted chocolate

  10. Fold the chocolate mixture into the cream cheese filling

  11. Pour evenly over the chilled base

  12. Refrigerate filling until needed

  13. Melt caramelized white chocolate using double boiler or microwave method

  14. Add 15g neutral oil and mix until glossy

  15. Let cool slightly (1-2 minutes), then add cream

  16. Pour over the cold cheesecake and tilt to cover the entire surface

  17. Refrigerate until firm to touch

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

CuisineDessert

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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