Cooked - Ginger + Miso + Lime Shrimp For Easy And Delicious Clean Eats!

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Home Pricing Community My Recipes

Ginger + Miso + Lime Shrimp For Easy And Delicious Clean Eats!

1.0

1 ½ lbs. large shrimp, peeled and deveined

2 Tbsps coconut oil, melted, or olive oil, or avocado oil

½ tsp ground ginger

3 fresh garlic cloves, minced

1 Tbsp light miso paste

Zest from 1 small fresh lime

2 Tbsps fresh squeezed lime juice

Tiny pinch of sea salt, tiny pinch of white pepper (about an ⅛ tsp each)

For serving:

Sesame seeds

1 fresh lime, sliced into wedges

2 cups wild, or brown rice, or quinoa

In a large glass bowl, add: oil, ground ginger, garlic, miso and lime juice & zest, sea salt, and white pepper, whisking everything to combine well.
Add your shrimp into this sauce and gently toss until they are evenly, and really well coated.
Heat a large skillet over medium-high heat.
Add shrimp and all of the sauce, then cook until slightly charred and opaque, about 2 minutes on each side.
Serve shrimp with cooked wild or brown rice and fresh lime wedges.
Sprinkle with sesame seeds and enjoy!
For Meal Prepping:
You can refrigerate these shrimp for up to 3 days in sealed glass containers.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 65 weeks ago

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