Yum Woon Sen With Shrimp (glass Noodle Salad With Shrimp)
  1. Fill a pot with water and bring to a boil. Place noodle bundles into a large bowl and pour boiling water over bundles, submerging completely. Allow noodles to sit for 5 to 7 minutes or until soft and pliable. Drain, rinse under cold water and toss in sesame oil.

  2. Place fish sauce, lime juice and sugar into a large mixing bowl and whisk together. Top with noodles and remaining ingredients.

  3. Toss everything together until noodles are well coated. Finish with cracked black pepper and serve with lime wedges.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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