Tuscan-style Soup With Escarole And White Beans
  1. In a large pot, heat the oil over medium-high.

  2. Add the garlic, crushed red pepper and oregano. Bloom for 45 seconds.

  3. Add the broth and bring to a boil.

  4. Add the parmesan rind, escarole and beans. Simmer for 15 minutes.

  5. Season with salt and pepper.

  6. Remove rind before serving.

  7. Serve soup with freshly grated parmesan and a good spritz of lemon!

Course🍽️Main Course

DietsPescaterian🍬Low-sugar...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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