Cooked - Easy Sheet Pan Pancakes (oven Baked Pancake Recipe)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Sheet Pan Pancakes (oven Baked Pancake Recipe)

12.0

3 cups all-purpose flour

¼ cup granulated sugar

2 tablespoons baking powder

1 teaspoon salt

2 ¼ cups buttermilk (or whole milk)

2 large eggs

1 tablespoon vanilla extract

8 tablespoons melted butter (divided)

1 cup blueberries, (fresh or frozen OR)

2 sliced bananas + ½ cup chocolate chips + ¼ sliced almonds

Sliced strawberries

Raspberries or blackberries

Shredded coconut

Toffee chips

Peanut butter chips

Macadamia nuts + white chocolate chips

Chopped pecans + brown sugar

Preheat the oven to 425°F. Set out a large 13 x 18-inch “half sheet pan”. (Or you can use two 9 x 13-inch baking dishes.)
Melt the butter. Brush 2 tablespoons of melted butter over the sheet pan, making sure to coat the edges and corners well.
Set out or large mixing bowl. Combine the flour, sugar, baking powder, and salt. Mix well. Then add in the buttermilk, eggs, and vanilla, then beat until smooth. Finally, mix in the remaining 6 tablespoons of melted butter.
Pour the batter into the sheet pan. Use a spatula to spread the batter evenly across the entire sheet pan. Sprinkle the blueberries, or your preferred toppings, evenly over the top of the pancake batter.
Bake for 12 to 17 minutes, until lightly golden on top. Cut and served warm, with butter and maple syrup.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 108 weeks ago

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