Cooked - Pan-fried Ribs Recipe

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Pan-fried Ribs Recipe

3.0

1.65 lb (750 g) pork riblets, cut into 1.5–2 inch pieces

20 g garlic (6–7 cloves)

2–3 stalks green onions

3–4 fresh chilies, minced (optional)

2 tablespoons fish sauce (CHIN-SU recommended)

2 tablespoons chili sauce (tương ớt)

2 tablespoons sugar

6 tablespoons water

1 teaspoon seasoning powder (hạt nêm)

1 teaspoon paprika (optional)

Cooking oil for frying

Pinch of cornstarch

Salt and 1 tablespoon vinegar (for blanching)

Mince garlic, separate green onion whites and greens, and mince chilies if using.
Boil riblets in water with a pinch of salt and 1 tablespoon vinegar for 2 minutes. Rinse under cold water and drain.
Heat oil in a skillet with a pinch of cornstarch. Fry ribs until golden on all sides, then remove from skillet.
Add 3 tablespoons oil to skillet, fry garlic until pale gold. Reserve half for garnish.
Add green onion whites and minced chilies to remaining garlic oil. Add fish sauce, chili sauce, sugar, water, seasoning powder, and optional paprika. Bring to a gentle simmer.
Return fried ribs to skillet, cover and simmer on low until ribs are tender and glaze reduces. Stir frequently near the end. Add reserved garlic chips, toss once more, then turn off heat.
Move ribs to a serving plate, top with green onion greens and black pepper, and serve immediately.

See more recipe:

https://chinsu.com/blog/vietnamese-pan-fried-ribs-recipe

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍗Barbecue📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 14 weeks ago

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