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Prepare the Pico by adding all ingredients to a bowl and mixing. Do the same with the guacamole. Store both in the fridge.
Meanwhile dice the potatoes into small cubes. Put them in a large bowl and drizzle with ½ tbs of olive oil and 1 tbs of the taco seasoning. Mix till well combined then place in the air-fryer for approximately 18 minutes. Give a quick mix half way through.
While the potatoes are cooking, prep your ground beef. Add to a large pan with a drizzle of olive oil over medium-high heat. Break up the mince then add in remaining taco seasoning. Mix and add more as needed. Optional to add a little water or stock for extra moisture. Cook for 8-10 minutes stirring frequently until cooked to your liking.
Remove potatoes from the air fryer and let cool for a few minutes.
Assemble your bowl with sweet potato, taco mince, cheese (melt it ), chopped lettuce, pico (or chopped tomato & onion), guacamole and sour cream. For extra yums try a drizzle of Nandos perinaise sauce. Enjoy 🥰