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Preheat your oven to 350 F (175 C) and grease a standard 9x5 inch loaf pan with butter or cooking spray.
In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs.
Stir the shredded cheddar cheese into the flour mixture, ensuring the cheese strands are coated with flour (this prevents them from sinking).
In a separate medium bowl, whisk the eggs, milk, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon just until combined. Do not overmix; the batter should look lumpy.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.