Cooked - Venus de Milo Minestrone Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Venus de Milo Minestrone Soup

7.0

1 ½ lb ground beef

1 medium onion, diced

2 tbsp oil

1 tsp salt (plus more to taste)

½ tsp black pepper

1 (28-oz) can crushed or ground tomatoes

1 tsp sugar

1 (16-oz) bag frozen mixed vegetables

6 cups beef broth (or 3 15-oz cans)

¾ cup orzo (dry)

Grated Parmesan or Romano for serving

Optional: 1 piece Parmesan rind (2-3 in) for cooking

In a Dutch oven over medium heat, sauté the diced onion in oil until softened (~3-4 min). Add ground beef, salt & pepper, and cook until nicely browned. Drain excess fat.
Add crushed tomatoes, sugar, and beef broth. If using Parmesan rind, add now. Bring to a boil.
Add frozen mixed vegetables. Reduce to a simmer and cook ~10 minutes.
Add orzo. Continue to simmer ~8-10 minutes, stirring occasionally, until pasta is tender. Remove Parmesan rind if used.
Taste and adjust salt and pepper. Serve hot with plenty of grated cheese and crusty bread & butter.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 38 weeks ago

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