Cooked - Green Tomato Curry Recipe (hare Tamatar Ki Sabji)

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Green Tomato Curry Recipe (hare Tamatar Ki Sabji)

4.0

2 tablespoons oil

¼ teaspoon asafetida (hing) (skip for gluten-free)

1 teaspoon cumin seeds

¼ teaspoon fenugreek seeds (methi dana)

1 teaspoon finely chopped ginger

1 teaspoon finely chopped garlic

1 teaspoon finely chopped green chilies

12 ounces green tomatoes (350 g, cut into ½-inch cubes)

2 teaspoons coriander powder

1 teaspoon turmeric powder

1 teaspoon Kashmiri red chili powder

½ teaspoon salt (or to taste)

2 tablespoons powdered jaggery

2 tablespoons chopped cilantro (fresh coriander leaves)

Heat oil in a pan over medium-high heat.
Once the oil is hot, add asafetida, cumin seeds, and fenugreek seeds, and let them crackle for 4-5 seconds.
Add ginger, garlic, and green chilies and saute them for 20-30 seconds.
Add green tomatoes, coriander powder, turmeric powder, red chili powder, and salt to the pan and mix well.
Reduce the heat to low.
Cover the pan with a lid and cook until tomatoes are cooked through (10-12 minutes). Stir a few times while cooking.
Add jaggery and cilantro and mix well.
Serve hot.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 102 weeks ago

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