Gingersnap Cookies (keto)
  1. Cream the butter and monk fruit sweetener together until smooth

  2. Slowly add the almond flour, spices, salt and water, mixing until well combined

  3. Roll the dough into a ball and refrigerate for an hour

  4. Preheat oven to 325°F. Line a baking sheet with parchment paper

  5. Roll the dough out to about ¼-inch thick. Cut with a cookie cutter and place on baking sheet

  6. Bake for 7 minutes or until golden brown

  7. Turn the oven off and leave the cookies in the oven for an additional 10 minutes to crisp up

  8. Allow cookies to cool completely on a wire rack and serve

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 15m

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