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Preheat the oven to 400 Degrees.
Mix melted butter, almond or oat milk, maple syrup, and baking powder. Then, mix in your flour just until combined. If using gluten-free flour and the dough seems crumbly, add another 1 tbsp of melted vegan butter and 1 tbsp of almond milk and work it into the dough. Don't over-mix the dough or your biscuits will be dense or flat.
Fold in the chives and then drop the biscuit dough onto a prepared cookie sheet and sprinkle with everything bagel seasoning.
Bake for about 15 minutes until the biscuits are fluffy and golden on the bottom. Option to broil the biscuits for about a minute to give them more color on top!