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Combine all ingredients together in a Ziploc bag and seal tightly.
Shake the ingredients in the ziploc bag so as all the ingredients can combine evenly.
Cover the sides of the steak with the seasoning generously and evenly.
Allow it to sit for about 40 minutes, in order for the salt to penetrate through the surface and break down the muscle fibers.
Grill the steak for 4-5 minutes until browned and slightly charred.
Flip the steak and cook for an additional 5 minutes for medium rare, 7 minutes for medium, and 10 minutes for well done.
Serve immediately.