Cooked - Chicken And Vegetable Vermicelli Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken And Vegetable Vermicelli Soup

1.0

2 chicken thighs/drumsticks or one piece of chicken breast

3–4 tbsp vegetable oil

1 medium onion, diced

1 red bell pepper, diced

2 carrots, grated

2 tbsp flour

1–1.2 liters chicken broth

4 tbsp vermicelli pasta

A handful of chopped parsley

Salt, black pepper, a pinch of turmeric

A little lemon juice

Boil the chicken in salted water until tender. Shred the meat and set aside the broth. In a pot, heat the oil and sauté the onion, then add the bell pepper and carrots and cook briefly.
Stir in the flour, then gradually pour in the chicken broth. Once it starts boiling, add the shredded chicken, vermicelli and spices. Cook for 10–15 minutes.
Finish with chopped parsley and a splash of lemon juice. Add more broth or water if needed.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created this week

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