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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Spinach Polenta Casserole

6.0

1 cup polenta (cornmeal)

2 cups vegetable broth

1 cup pumpkin puree

2 cups fresh spinach, chopped

1 cup mozzarella cheese, shredded

1 medium onion, diced

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon Italian herbs

Salt and pepper to taste

Optional: grated Parmesan cheese for topping

Prepare the polenta by bringing vegetable broth to a boil, then whisk in the polenta and stir until thickened.
Cook the spinach and onion mixture by sautéing diced onion in olive oil, adding garlic, and then stirring in chopped spinach and Italian herbs.
Assemble the casserole by layering half of the polenta mixture, the spinach mixture, and the remaining polenta and cheese in a greased baking dish.
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown and bubbly.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 37 weeks ago

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