Cook extra lean ground beef on medium high heat for 5-6 minutes, mixing frequently until cooked through
Lower the heat, add ¼ cup liquid and 2 tbsp taco seasoning, and let simmer for 5 minutes
Break up 12 tostadas on a sheet pan and layer on the beef and reduced fat Mexican cheese
Toss in the oven under a broil for 2-3 minutes
Top with red onion, cilantro, jalapeños, pico de gallo, and guacamole
Enjoy
