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Make the slaw: Whisk together the peanut butter, lime juice, sugar, white vinegar, soy sauce, sriracha, and water; add the cabbage and carrots and mix; set aside
Preheat oven to 350F
Add all the ingredients for the chicken patties to a bowl and mix; form into 3 burger patties with your hands
Preheat a large pan over medium heat and add 1 Tbsp oil; place the burger patties in the pan and cook 2-3 mins per side until golden brown then transfer to the oven and bake 10-12 mins until internal temp reaches 165F
Toast buns cut side up under the broiler for 1-2 mins until golden brown and serve with the chicken burger patties, sliced cucumber, peanut slaw, and basil on top