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Preheat oven to 425 degrees.
Carve faces into small yellow potatoes using a sharp knife and/or melon baller.
Place potatoes on a baking sheet.
Bake for 45 minutes or until potatoes are fork-tender and start to shrivel.
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Preheat oven to 425 degrees.
Carve faces into small yellow potatoes using a sharp knife and/or melon baller.
Place potatoes on a baking sheet.
Bake for 45 minutes or until potatoes are fork-tender and start to shrivel.