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Rim your beer glass with lime followed by the Caesar rimmer.
Squeeze your lime wedge into the glass and add the wedge to the glass.
Add your ice, tobasco and Worchestershire followed by the tomato juice and give it all a good stir.
Stream in your beer along the side of the glass.
Gently stir with a spoon, garnish and enjoy.
Preheat oven to 350F.
Line a sheet pan with parchment paper and top with a metal cooling rack.
Place the bacon strips on the rack and brush each strip with maple syrup.
Turn the bacon over and repeat.
Sprinkle each bacon slice with chilli powder.
Sprinkle one side of each bacon slice with peanuts and pat down so they will adhere while cooking.
Place pan on middle rack and cook for 25-35 min. Bacon should look well done but will be tacky and still somewhat pliable.
Remove from the oven and let the bacon cool slightly before serving.