Cooked - Vegan Schnitzel

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Schnitzel

1.0

150g soy chunks

350ml water

2 Tsp chicken spice

1 Tsp salt

A glug of vegan Worcestershire sauce

4 to 5 Tbsp chickpea flour (or another flour)

1 Tsp mustard

3 Tbsp flour

9 Tbsp water

Salt and pepper

Breadcrumbs

Oil for frying

Bring water, soy chunks, chicken spice, salt, and Worcestershire sauce to a boil and cook until all the water is gone.
Mix chickpea flour and mustard until it forms a dough. Shape into 5 Schnitzel.
Whisk flour, water, salt, and pepper to combine.
Bread the Schnitzel with the flour-water mix and breadcrumbs.
Fry in oil until crispy.

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

Cuisine🇩🇪German

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 127 weeks ago

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