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Copy of Skillet Easy Chicken Fajitas

4.0

1 pound (450g) shredded rotisserie chicken

1 tablespoon chili powder

2 teaspoons paprika

1 teaspoon onion powder

1 teaspoon cumin

½ teaspoon garlic powder

1 teaspoon salt

¼ teaspoon pepper

2 tablespoons olive oil, divided

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow bell pepper, sliced

1 medium onion, sliced

To make the skillet chicken fajita recipe: In a large bowl add the shredded chicken, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper. Give a quick stir and set aside.
In a medium-sized skillet over medium-high heat, add 1 tablespoon olive oil, bell peppers, and onion. Saute until the bell peppers are tender – about 5-7 minutes. Push to the side of the skillet.
Add 1 tablespoon olive oil and seasoned chicken and cook for 2-3 minutes, stirring regularly. Combine with bell peppers and onion, then cook 1 minute more.
Serve the skillet chicken fajitas in tortillas with cilantro and a squeeze of lemon juice. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 127 weeks ago

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