Black Bean And Corn Salad

1 bag 16 oz sweet frozen corn kernels, defrosted*

1 15 oz can black beans, drained and rinsed

1 large red bell pepper, chopped

½ large red onion, finely chopped

2 tablespoons red wine vinegar

3 tablespoons chopped parsley leaves

1 tablespoon olive oil

1 teaspoon sea salt

½ teaspoon fresh ground pepper

Combine corn, black beans, bell pepper and red onion in a large bowl.
Stir in the parsley, vinegar, olive oil, salt and pepper.
Serve right away or chill in the fridge until ready to serve. Store leftovers in a covered dish the fridge.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m