Cooked - Comforting Irish-style Corned Beef And Cabbage Stew

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thecookingtwins

Comforting Irish-style Corned Beef And Cabbage Stew

6.0

2 pounds corned beef, cut into bite-sized pieces

4 large potatoes, chopped into large chunks

2 celery stalks, chopped

1 white onion, chopped

16 oz bag baby carrots

½ head of cabbage, cut into small wedges

3 cups beef broth

1 tablespoon Worcestershire sauce

2 tablespoons pickling spice

1 teaspoon garlic powder

½ teaspoon paprika

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon cornstarch (optional, for thickening)

Fresh parsley, chopped (for garnish)

Add corned beef, potatoes, celery, onion, carrots, and cabbage to your slow cooker.
Combine broth, Worcestershire sauce, pickling spice, garlic powder, paprika, salt, and pepper. Pour over mixture.
Cover and cook on low 8–10 hours or high 5–6 hours until tender.
Add cornstarch slurry in the final 30 minutes for thicker broth.
Garnish with parsley and serve hot.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇮🇪Irish

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 2h

Created 35 weeks ago

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