Cooked - Avocado Pasta With Smoky Pecans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Avocado Pasta With Smoky Pecans

3.0

8 oz pasta such as spaghetti

1 ripe avocado

1 small clove of garlic or ¼ tsp garlic powder

2 tsp extra virgin olive oil

2 tbsp lemon juice

¼ cup packed basil (, plus additional for garnish)

¾ cup water

½ tsp salt

1 tsp nutritional yeast

Black pepper or cayenne

Zest of ½ a lemon (divided)

½ cup chopped pecans

1 tsp oil

½ tsp smoked paprika

½ tsp sweet paprika

¼ tsp garlic powder

¼ tsp salt

¼ tsp oregano

Cook the pasta/spaghetti according to package instructions, Drain.
Blend the avocado with the rest of the ingredients and zest of quarter of a lemon. add more water as needed. Taste and adjust flavor.
Make the smoky pecans (or use smoky tempeh , see notes): You can Bake or cook on the stove top: Add oil to the pecans and mix well. Add the spices, mix to coat and bake at 325 degrees F for for 15-20 minutes.Skillet: Add pecans and oil to a skillet over medium heat. Cook for 3 to 4 mins,, stir occasionally to roast. Add the spices and salt and mix in. Cook for half a minute.
Mix the avocado sauce and pasta. Garnish with the smoky pecans, chopped basil, remaining lemon zest and serve.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 61 weeks ago

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