Cooked - Grilled Shrimp Bowl With Avocado, Corn Salsa & Creamy Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Shrimp Bowl With Avocado, Corn Salsa & Creamy Sauce

4.0

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 tsp smoked paprika

½ tsp cumin

½ tsp chili powder

¼ tsp garlic powder

Juice of 1 lime

Salt and pepper to taste

Fresh chopped cilantro (for garnish)

1 ½ cups corn (fresh, frozen, or canned)

¼ cup diced red bell pepper

¼ cup chopped green onions

2 tbsp chopped cilantro

1 tbsp lime juice

Salt to taste

2 ripe avocados

Juice of ½ lime

Salt and pepper to taste

½ cup mayo or Greek yogurt

1 tbsp lime juice

1 tsp hot sauce (optional, to taste)

½ tsp garlic powder

½ tsp smoked paprika

1 tbsp chopped cilantro

Salt to taste

Cooked rice, quinoa, or cauliflower rice

Marinate the Shrimp: In a bowl, mix olive oil, paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. Toss shrimp in the marinade and let sit for 15–20 minutes.
Prepare the Corn Salsa: In another bowl, combine corn, bell pepper, green onions, cilantro, lime juice, and salt. Mix and chill.
Mash the Avocado: Scoop avocado into a bowl, mash with lime juice, salt, and pepper until creamy but slightly chunky.
Make the Sauce: Whisk together mayo (or yogurt), lime juice, hot sauce, garlic powder, smoked paprika, cilantro, and salt. Adjust thickness with a splash of water if needed.
Grill the Shrimp: Heat a grill or grill pan over medium-high. Cook shrimp 2–3 minutes per side until pink and lightly charred.
Assemble the Bowl: Add rice or quinoa to the base of a bowl. Top with corn salsa, avocado mash, grilled shrimp, and drizzle with the creamy sauce. Garnish with fresh cilantro.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 52 weeks ago

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