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Cut the meat into large cubes.
In a Dutch oven or casserole dish, heat the oil.
Then, brown the pieces of meat on each side.
Add the bacon, sliced onion, garlic, and sliced carrots.
Then sprinkle the meat with flour and mix well.
Gradually add the wine; the wine should not rise above the meat.
Add a bouquet garni, salt, and pepper.
Cover and simmer over low heat for 1 hour 45 minutes, stirring occasionally.
Add the mushrooms and cook for another 15 minutes, still over low heat.