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Make a simple three-ingredient dough with Greek yogurt, flour, and baking powder.
Roll out the dough and place it on a baking pan with a little avocado oil.
Chop the zucchini in half and use a Y-shaped peeler to create ribbons.
Toss the zucchini ribbons with lemon, oil, salt, and pepper.
Melt butter and add garlic.
Assemble the pizzas by spreading the garlic butter, then adding ricotta and mozzarella.
Bake the pizzas for about 15 minutes.
Top the baked pizzas with the zucchini ribbons.