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Cover the garlic cloves in olive oil and foil, then bake for about two hours at 250 degrees.
Add half the garlic to softened butter along with fresh parsley, chives, and salt to taste.
Cut the bread in a cross hatch and fill the crevices with the buttery garlic mixture, cheese, and the remaining garlic cloves.
Bake for 20 minutes at 250 degrees under loose aluminum foil, then for another 10 minutes with no foil for a perfectly golden brown and cheesy garlic goodness.