Cooked - Korean Beef Bulgogi Bowls With Creamy Gochujang Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Korean Beef Bulgogi Bowls With Creamy Gochujang Sauce

4.0

1 lb thinly sliced ribeye steak

¼ cup soy sauce

2 tbsp brown sugar

1 tbsp sesame oil

1 tbsp minced garlic

1 tsp grated ginger

½ tsp black pepper

¼ tsp red pepper flakes (optional)

¼ cup gochujang (Korean chili paste)

2 tbsp mayonnaise

1 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp sesame oil

1 tsp honey or maple syrup

½ tsp minced garlic

1 cup cooked rice

1 cup shredded carrots

1 cup spinach (blanched)

½ cup sliced green onions

Sesame seeds (for garnish)

Marinate the beef: In a bowl, combine all bulgogi ingredients and mix well. Marinate for at least 30 minutes, or preferably longer in the refrigerator.
Cook the beef: Heat a little oil in a pan or grill. Cook the marinated beef until browned and cooked through. Slice into smaller pieces if needed.
Prepare the sauce: In a small bowl, whisk together all the creamy gochujang sauce ingredients until smooth.
Assemble the bowls: Divide cooked rice into bowls. Top with cooked bulgogi, shredded carrots, blanched spinach, and sliced green onions.
Drizzle & Garnish: Drizzle the creamy gochujang sauce over the bowls. Sprinkle with sesame seeds for garnish.
Serve: Enjoy immediately!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 49 weeks ago

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