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In a mixing bowl, combine and mix the Yogurt Mixture ingredients together until well combined.
Pour yogurt mixture onto a baking sheet lined with parchment paper. Spread it out into a thin layer.
Add toppings onto the yogurt mixture.
Place baking sheet in the freezer for at least 4 hours until yogurt is hardened.
When fully hardened, remove yogurt bark from parchment paper and break apart into small pieces - you can use your hands or cut with a knife.
Store the yogurt bark in an air-tight container in the freezer until you're ready to enjoy them, and consume right away before they melt. Enjoy!