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Preheat oven to 400℉. Line a large rimmed baking sheet with parchment paper.
In a large bowl, add in the eggs and lightly beat. Next, add in the yogurt, syrup, almond extract and whisk together until smooth. Then, add in the oat flour, baking powder, salt and mix until incorporated. Fold in the blueberries and strawberries. Using a large scooper, transfer ¼ cup to the baking sheet. Bake for 18-20 minutes or until golden brown on top.