Cooked - Banana Blondies With Whipped Salted Caramel

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Banana Blondies With Whipped Salted Caramel

1.0

150g very ripe banana (weighed without the skin)

200g light brown sugar

150g caster sugar

1 tsp vanilla bean paste

225g unsalted butter, diced

1 large egg

250g plain flour

1 tsp baking powder

½ tsp fine sea salt

150g caster sugar

200ml double cream

15g unsalted butter

Pinch of flaked sea salt

Crunchy banana chips

Flaked sea salt

Preheat the oven to 180ºC (160ºC Fan).
In a large bowl, mash the banana with a fork. Add the sugars and vanilla, mix until fully combined.
Brown the butter in a saucepan, then mix it into the banana mixture along with the egg.
Add the flour, baking powder, and salt, mix until a smooth batter is formed.
Scrape the batter into a parchment-lined pan, spread it into an even layer.
Bake the blondies for 30 minutes or until golden brown, then cool.
Whip the caramel ingredients to make whipped salted caramel.
Spread the whipped caramel over the cooled blondies, top with banana chips and flaked sea salt.
Chill for an hour, then cut into pieces and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 106 weeks ago

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