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Using a large knife, finely chop the smoked salmon.
In a large bowl combine the cottage cheese with the smoked salmon and chives.
Add a squeeze of lemon, season with salt & pepper and mix through.
Serve over hot baked potatoes.
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Using a large knife, finely chop the smoked salmon.
In a large bowl combine the cottage cheese with the smoked salmon and chives.
Add a squeeze of lemon, season with salt & pepper and mix through.
Serve over hot baked potatoes.