Hot Dog Burnt Ends
  1. Score hot dogs with a crosshatch pattern.

  2. Coat with yellow mustard and BBQ rub.

  3. Smoke at 250°F for 1 hour.

  4. Cut into quarters and place in foil pan with butter, brown sugar, and BBQ sauce.

  5. Cover and smoke for another hour, uncovering halfway.

  6. Cook until sauce thickens and serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Barbecue

Cuisine🇺🇸American

Occasions🏕️Cookout🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 1h

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