Cooked - 20 Minute Creamy Tomato Soup From Scratch

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

20 Minute Creamy Tomato Soup From Scratch

6.0

¼ cup butter

1 tsp minced garlic

¼ cup flour

3 tbsp fresh basil ((or ½-1 teaspoon dried))

2 tbsp sugar

1 tsp salt

1 tsp basil pesto (optional and to taste)

2 ½ cups milk

798 ml can of diced tomatoes with Italian herbs ((28 oz) or sub crushed or fresh, chopped)

3 tablespoons tomato paste ((about half 156ml can))

½ cup grated parmesan (optional)

In a large pot, melt butter. Add garlic and cook 1 minute. Add flour and whisk to combine.
Add basil, sugar, salt and pesto. Cook and stir 1 minute.
Add milk and whisk until combined. Cook and whisk on medium heat until thickened, stirring often.
Add tomatoes, tomato paste, and Parmesan if using, and stir until combined.
Puree with an immersion blender if desired and serve.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 91 weeks ago

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