Cooked - Chicken Dumpling, Bok Choy & Noodle Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Dumpling, Bok Choy & Noodle Soup

1.0

4 cloves garlic, smashed

4cm piece ginger, cut into slices

4 spring onion, finely sliced

2 litres chicken stock (or stock cubes)

2 cups water

2 tablespoons soy sauce

1 tablespoon Chinese cooking wine (or rice wine)

1 teaspoon sesame oil

16-20 store bought frozen dumplings (chicken)

200g dried egg noodles

2 bunches bok choy, washed, roughly chopped

Chilli oil or Sriracha for serving

To a large pot, add the stock and water, garlic, ginger, and half the spring onion. Bring to a boil, then simmer.
Add soy sauce, Chinese cooking wine, sesame oil, and dumplings. Simmer gently for 5 minutes.
Add egg noodles, submerge under the broth, and continue cooking for another 5 minutes. Pull the noodles apart.
In the last minute, add bok choy and remaining spring onion. Stir and turn off the heat.
Serve the soup into bowls and top with chilli oil or Sriracha.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 114 weeks ago

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