Cooked - Japanese Curry Udon (vegan)

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Home Pricing Community My Recipes

Japanese Curry Udon (vegan)

1.0

1 small white onion (sliced)

5.2 oz mushrooms (of choice - chopped or separated)

Neutral oil (for cooking)

1 tbsp sake

2.25 to 2.5 cups vegan dashi

1.5 cubes Japanese curry roux/block

Pinch salt (to taste)

Pinch sugar (to taste)

2 tsp soy sauce (optional to taste)

1 serving udon

Japanese chili oil (layu) or chili powder (optional for extra heat)

Green onions (for garnish)

Heat a medium sized pot over medium. Once hot, add the oil.
Sauté the onion for 2-3 minutes until translucent.
Add the mushrooms and allow to cook until lightly brown. Add the sake and leave to evaporate over medium heat.
Pour the vegan dashi or stock into the pot.
For the curry cubes, chop these into smaller pieces to dissolve easily.
Place the cubes in a small strainer or ladle with holes. Submerge into the soup and mix to dissolve.
Season the curry with salt, sugar and soy sauce, to taste, if desired.
Leave the curry to simmer over medium low heat until it starts to thicken.
For the udon, microwave the noodles for around 2 minutes in a bowl with a lid until chewy, or boil until chewy and separated.
Once the curry has thickened, add more dashi or stock to run it down, if desired.
Pour the soup over the noodles. Top with green onions. Finish with some chili oil or powder for extra heat, if you'd like. Enjoy while hot!

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodle Dish

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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