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Prepare the Sauce – In a small bowl, whisk together the coconut aminos, rice vinegar, sesame oil, and red pepper flakes. Set aside.
Cook the Aromatics – Heat the oil in a large skillet over medium-high heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add Garlic and Ginger – Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
Brown the Beef – Add the ground beef, breaking it up with a wooden spoon, and cook until browned, about 5 minutes.
Combine with Vegetables – Stir in the sliced cabbage, shredded carrots, and prepared sauce. Cook for another 5 minutes, stirring frequently, until the cabbage softens and the sauce reduces.
Season & Serve – Taste and adjust seasoning with salt and pepper as needed. Garnish with sliced green onions and sesame seeds. Serve warm.