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Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
Line a baking tin with baking paper.
In a bowl mix the self-rising flour with cinnamon, nutmeg, and cloves.
Pour the milk into a saucepan and add the brown sugar.
Bring the milk to a boil and stir until the sugar is dissolved. Take the pan off the heat.
Whisk through the solid ingredients for 2 minutes at low speed, until you've got a smooth batter.
Pour the batter into the cake tin and bake for 70 minutes.
Check with a wooden satay pricker if the cake is done (look at the tips).
Take the cake out of the oven and let it stand for 5 minutes.
Release from the baking tin and let it cool down to room temperature.