Barbecue Sauce
  1. Combine the ketchup, brown sugar, vinegar, molasses, Worcestershire sauce (if desired), mustard, garlic, pimentón, black pepper, and cayenne pepper in a medium saucepan.

  2. Cook over low heat, stirring occasionally, for 30 minutes.

  3. Serve warm, at room temperature, or chilled.

  4. (Store leftover barbecue sauce in an airtight container in the refrigerator for up to a few weeks.)

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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