Copycat California Pizza Kitchen Thai Crunch Salad With Crispy Quinoa
  1. Cook 4 cups of quinoa and set half aside for the salad

  2. Spread the other half on a baking sheet with a little olive oil and salt

  3. Bake at 375° for 25 to 30 minutes to create crispy quinoa topping

  4. Combine all salad ingredients in a big bowl: cucumbers, green onions, romaine, coleslaw mix, avocados, carrots, cilantro, red bell pepper, peanuts, and edamame

  5. Whisk together all dressing ingredients: peanut butter, water, avocado oil, rice vinegar, soy sauce, sesame seed oil, garlic, lime juice, and red pepper flakes

  6. Top salad with dressing and crispy quinoa

  7. Enjoy

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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