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Butter then flour a 20cm springform tin or a loaf tin.
Mix a cinnamon sugar topping together in a small bowl: 2 Tblspns of raw sugar + 2 tspns of cinnamon.
Preheat the oven to 180°C conventional or 160°C fan.
Whisk all the dry ingredients together.
Mix eggs, butter and vanilla and add to the flour, bringing the mix together until all the dry is incorporated.
Pour into the tin, smooth the top and pile the fruit on.
Sprinkle cinnamon sugar over.
Bake at 180 degrees until the side comes away from the tin and a skewer comes out clean, about 50 minutes.